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Barilla- Fettuccine(16oz)
$1.89
 (1)
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Back
In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon shaped stands (fettucce). The origin of fettuccine is difficult to trace because they are available in several regions of Italy and known by different names. Fettuccine are one of the oldest and most common pastas. Fettuccine means "little ribbons" in Italian. They are a long and flat pasta suitable for a wide variety of sauces and uses– spicy, seafood, hearty meat or rich cream sauces – for a truly authentic Italian meal.
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Nutrition Facts
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Serving Size 1oz
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Serving Per Container 2
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Amount Per Serving
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Calories 200
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Calories from Fat 10
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% Daily Value*
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Total Fat 1g
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2%
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Saturated Fat 0g
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0%
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Trans Fat 0g
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Cholesterol 0mg
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0%
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Sodium 0mg
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0%
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Total Carbohydrate 42g
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14%
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Dietary Fiber 2g
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8%
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Sugars 1g
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Protein 7g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 10%
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Vitamin D 0%
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Vitamin E 0%
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Vitamin K 0%
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Thiamin 0%
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Riboflavin 0%
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Niacin 0%
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*Percent Daily Values are based on a 2,000 calorie diet.
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Your Daily Values may be higher or lower depending on
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your calorie needs.
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Ingredients Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid
CONTAINS: Wheat, Eggs
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